Premium meat cuts

Premium Quality Meats

BRAM
the
BUTCHER

Hand-selected cuts, expertly prepared.
Serving quality, not compromise.

Our Story

Three Generations
of mastery.

Bram learned his craft from his grandfather — a man who believed the finest meal starts long before it reaches the kitchen. That belief lives on in every cut we make.

We work exclusively with local farms that share our commitment to animal welfare and sustainable practices. Every animal is raised with care. Every cut is handled with respect.

Our Process →
3
Generations of Craft
28+
Days Dry-Aged
100%
Local Sourced
1987
Est. Amsterdam

Our Finest

PREMIUM CUTS

Tomahawk

Tomahawk

€59,90 /kg

Bold & juicy. Made to impress.

Ask in store
Ribeye

Ribeye

€34,90 /kg

Deep flavor. Perfect marbling.

Ask in store
Tenderloin

Tenderloin

€49,90 /kg

Extra tender. Buttery texture.

Ask in store
Short Ribs

Short Ribs

€18,90 /kg

Rich & succulent. Slow cook magic.

Ask in store

More cuts available in store · Special orders welcome

The Bram Standard

How We Do It

01

Hand-Selected

Every cut is personally selected by Bram from trusted local farms. No shortcuts, no compromises.

02

Expertly Aged

Our beef is dry-aged in-house for a minimum of 28 days — unlocking deeper flavor and unmatched tenderness.

03

Cut to Order

We cut every piece fresh the moment you order. What you take home is as fresh as it gets.

Visit Our Shop

AMSTERDAM
Jordan District

Address

Bloemgracht 57, 1015 KE
Amsterdam, Netherlands

Hours

Tuesday – Friday09:00 – 18:00
Saturday08:00 – 17:00
Sunday – MondayClosed
Get Directions →
Bram The Butcher storefront in Amsterdam

Get In Touch

Special Orders
& enquiries.

Planning a special dinner? Need a custom cut? We love working with chefs and food enthusiasts who care about quality as much as we do. Reach out and we'll make it happen.